Protein A 磁珠-ProtTech Inc.

      
  
     
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Protein A Magnetic Beads
Protein A Magnetic Beads are affinity-based magnetic particles designed for the selective capture, isolation, and purification of immunoglobulins and Fc-containing proteins.
  • Name: Protein A Magnetic Beads
  • Synonyms: Protein A
  • Catalogue Number:PT-CZ-1020
  • Application:FOR LABORATORY RESEARCH USE ONLY.
  • Price: $ 200 1ml $ 1600 10ml $ 8000 50ml
  • Number:
  • Concentration or Capacity:1mg IgG/ml beads suspension
  • Store:2-8 C.
Protein A Magnetic Beads are affinity-based magnetic particles designed for the selective capture, isolation, and purification of immunoglobulins and Fc-containing proteins. The bead surface is functionalized with Protein A, a cell wall protein originally derived from Staphylococcus aureus, which specifically binds to the Fc region of many mammalian immunoglobulin subclasses. The beads combine high-affinity antibody binding with rapid magnetic separation, enabling efficient capture and recovery of antibodies directly from complex biological samples, including serum, plasma, cell culture supernatants, and other protein-containing matrices. Following target binding, the beads can be readily separated using an external magnetic field and subjected to washing or downstream processing without centrifugation or column chromatography. Protein A Magnetic Beads are suitable for antibody purification, immunoprecipitation, antibody enrichment, immunoassays, protein interaction studies, and other applications requiring efficient isolation or immobilization of Fc-containing molecules. Depending on the bead formulation, particle size, Protein A ligand density, antibody binding capacity, and buffer compatibility can be optimized to support research, diagnostic, and high-throughput automated workflows.
Cat No.: PT-CZ-1020
Product Name: Protein A Magnetic Beads
Type: Magnetic Beads
Property: 1um
Origin:
Source: E.coli
Application: FOR LABORATORY RESEARCH USE ONLY.
Formulation: 0.02% NaN3, PBS pH7.4
Purity: >95% by SDS-PAGE gel
Storage: 2-8C.
Limitation: 36 months
Note: